Kanekanian, Ara D: search on Z-Library

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1

Dairy Technology—Principles of Milk Properties and Processes

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 27 KB

english, 2005

2

Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.)

Taleb, Hajer, Maddocks, Sarah E., Morris, R. Keith, Kanekanian, Ara D.

Journal:

Journal of Ethnopharmacology

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

3

The inhibitory effect of glycomacropeptide on dental erosion

Anita Setareh Nejad, Ara Kanekanian, Arthur Tatham

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2009

File:

PDF, 230 KB

2009

4

Investigation on whey proteins profile of commercially available milk‐based probiotics health drinks using fast protein liquid chromatography (FPLC)

Alhaj, Omar A., Kanekanian, Ara D., Peters, Adrian C.

Journal:

British Food Journal

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

5

Beverage Quality & Safety

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 30 KB

english, 2005

6

Thermal Processing of Food: Potential Health Benefits and Risks – Symposium Proceedings

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 128 KB

english, 2010

7

Hydrolysis of casein: a comparative study of two proteases and their peptide maps

JACQUELINE GALLAGHER, ARA D. KANEKANIAN, E. PETER EVANS

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 636 KB

english, 1994

8

The World Dairy Situation

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 50 KB

english, 2006

9

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012), edited by N.Garti and D.J.McClements, Woodhead Publishing Ltd., Cambridge, UK. ISBN 978-1-8456-9801-0. Price, £165.00.

Kanekanian, Ara

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 53 KB

english, 2013

10

Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate

Omar A. Alhaj, Ara D. Kanekanian, Adrian C. Peters, Arthur S. Tatham

Journal:

Year:

2010

Language:

english

File:

PDF, 348 KB

english, 2010

11

Angiotensin converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk ( Camelus dromedarius )

Alhaj, Omar A, Metwalli, Ali A, Ismail, Elsayed A, Ali, Hatem S, Al-Khalifa, Abdulrahman S, Kanekanian, Ara D

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 310 KB

english, 2017

12

Carcinogenic and Anticarcinogenic Food Components - Edited by W. Baer-Dubowska, A. Bartoszek and D. Malejka-Giganti

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 38 KB

english, 2008

13

Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions

Irshad, Imran, Kanekanian, Ara, Peters, Adrian, Masud, Tariq

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 874 KB

english, 2015

14

Functional Dairy Products Volume 2 (2007)

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

15

Date syrup derived polyphenols attenuate angiogenic responses and exhibits anti-inflammatory activity mediated by VEGF and COX-2 expression in endothelial cells

Taleb, Hajer, Morris, R.Keith., Withycombe, Cathryn E., Maddocks, Sarah E., Kanekanian, Ara D.

Journal:

Nutrition Research

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

16

Fermentation Microbiology and Biotechnology (2007) - Edited by E.M.T. El-Mansi, C.F.A. Bryce, A.L. Damain and A.R. Allman

Ara Kanekanian—UWIC

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 37 KB

english, 2009

17

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010)

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 63 KB

english, 2011

18

The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system

Anita Setarehnejad, Ara Kanekanian, Arthur Tatham, Amir H. Abedi

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

19

The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli

Taleb, Hajer, Maddocks, Sarah E., Morris, R. Keith, Kanekanian, Ara D.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

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